Our Studio is Your Home

Gathering Table

Host a pop-up & meet our Members. A third of our central bar in the retail lab is available for rental during studio hours. This is a great option for book launches, tastings, beauty, gadgets, or accessory launches:

  • Per Hour: $85*;
  • Half Day: $400*/hr;
  • Up to 10 Hours: $800*/hr.

*Bring your own register or POS system. Keep 100% of your sales

Private Events

  • Between Noon - 6PM: $500/hr at the studio (approx. 750 sq. ft.) ; $750/hr at the SoHo Beacon Club Room (approx 1,850 sq. ft.);
  • Off-Hour Rental (5 hours maximum): $700/hr at the studio ; $950/hr at the SoHo Beacon Club Room.


  • Book A DJ: $250/hr available for weekends and after 7 PM only;
  • Projector Rental: $150 / day;
  • All outside DJs, sponsors, and caterers are required to meet with management prior to the event. Live sound/production pricing available upon request;
  • All A/V must be tested 48 hours before the event date. If A/V is not tested, the event may be subject to cancellation;
  • The equipment that is tested must be the same equipment used on the day of the event.


  • Storage Fee: From $300/day;
  • Coat Check (required for cold months): $1/ person;
  • Day-of Facilities Planner: 10% of subtotal;
  • Personalized Menus: $30/person;
  • Place Cards: $1/person;
  • Event Photography: $500/hour;
  • Event Videography: $2,500 up to 3 hours.


There is no outside beverage or food to be brought into Perfumarie unless previously approved by management. If beverage and/or food are approved, they are subject to an outside catering and corkage fee of $15/bottle.

  • Breakfast: $25/person. Assorted quiches, pastries, sliced seasonal fruit
  • Working Lunch: $35/person. Assorted sandwich platter, warm grains, cold salad, & cookies
  • Premium Lunch: $45/person. Warm seasonal offerings, vegetables, pasta, flatbreads, cheese, fruits, & dessert/pastries
  • Passed Canapés: $35/hr/person (~6 pieces per person)
  • Basic Beverage Service: $10/person/hour. Coffee, assorted teas, soda, still & sparkling water
  • Brunch Bar: $50/person for 2 hours. Select 2 from mimosa, bloody mary, Pimms cup, apricot bellini, basil lemonade (mocktail), lavender lemonade (mocktail), ginger rose iced tea (mocktail)
  • Snacks & Sweets: $8/person/per hour (~2 pieces per person). Seasonally selected cookies, cream puffs, cupcakes
  • Snack Bowls: $30 each. Select from mixed olives, spiced nuts, chips & guacamole, aromatic popcorn

Cocktail Receptions

  • Bar: $50/guest/2 hours. $10 additional for every added hour: Red & White Wines, Sparkling, Two House Beers, Soda, Still & Sparkling Water;
  • Top Shelf: +$20/guest/2 hours. $15 additional for every added hour.

Please Note

  • All rental rates will increase by 25% November 15th-January 1st;
  • Altering the event space from its original state is subject to a production fee;
  • Please add 8.875% tax and 20% service;
  • Catering orders are required 48 hours in advance;
  • Perfumarie requires a credit card on file for contingency for all events.



  • Perfumarie must receive a guarantee of the exact number of guests 5 business days prior to the event.
  • Perfumarie will calculate the total event cost based on this guarantee and the host will be responsible for 100% of the cost.
  • If the guarantee is not received, Perfumarie will use the estimated guest count given at the time of booking as the event guaranteed count.
  • The guaranteed count is not subject to a reduction.
  • Perfumarie will defer to the final door click when adjusting for increases. Hosts are required to supply an alphabetized guest list WITH E-mail to pre-register all guests in an Excel or Word document to reservations@Perfumarie.com 12 hours prior to the event. No plus ones are allowed.
  • Perfumarie will not grant access to any names that are not present on the guest list.
  • Any guest lists exceeding 30 people may be required to provide one check-in assistant.

Deposit & Payment

  • Perfumarie requires the room hire to confirm the event.
  • The deposit is nonrefundable or transferable, except for a Force Majeure event.
  • The contracted amount is due in full 1 week prior to the event.
  • Any Consumption items will be charged within 24 hours of the completion of the event. Payment can be made online via credit card, check, cash or wire transfer.
  • Any late, returned, or Net-30 payments are subject to a 5% fee per week.
  • Weddings and/or Receptions – In addition to the deposit, the contracted food order (plus tax and gratuity) and any additional production, vendor or facility fees are due 2 weeks prior to Wedding and/or Reception.
  • The contracted beverage order (plus tax and gratuity) is due 24 hours prior to the event.
  • Any Consumption items will be charged within 24 hours of the completion of the event.
  • Final payment must be made by check or credit card.

Agency-Client/Member Rates

  • In order to take advantage of Agency Client rates, the client must be present for the duration of the event, acting as the event host and assuming responsibility for the event.
  • If the client is unable to attend the entire event, full rates apply.


  • Except for a Force Majeure event, all cancellations occurring within 5 business days of the event date will result in being charged in full for the event, including all food and beverage charges for the guaranteed number of guests (plus tax and tip) and any other costs associated with event (rentals, etc.).
  • For events with consumption bars, $15 per hour per person (plus tax and tip) will be charged for event cancellations occurring within 5 business days of the event date.

Event Time, Length, & Special Terms

  • The event shall begin and end at the contracted times in the designated space reserved for the Hosts group, including agreed upon load in and load out. Please note that late arrivals could interfere with the timing and quality of service for your event.
  • Private Event Rentals are for a maximum of 5 hours and will be charged $200 for each additional hour.
  • Event extensions cannot be guaranteed. Any beverages consumed during that time will be charged upon consumption and will automatically be added to the final guest check.
  • For SPONSORED events, guest must supply all spirits, products, drinkware, napkins, ice, etc. to Perfumarie between 10:30-noon on the day of the event or 24 hours prior.
  • Unless the event is a Perfumarie hosted production, the event company is entirely responsible for the setup and breakdown of the event, presentation or pop-up for liability reasons. Perfumarie is available to assist your production for an added fee of $75/hr with a signed waiver in advance. Please contact your planner if this is required.

Tax-Exempt Groups

Tax-exempt groups must provide a copy of a valid State Sales Tax Exempt Certificate prior to the event. The payee must be named as the exempt organization.


  • All outside vendors must be approved by Perfumarie Management no less than one week prior to the Event date and they are required to schedule a site visit with Perfumarie management.
  • All signage must be approved by management and must be professionally printed and freestanding.
  • Photography is prohibited at Perfumarie unless approved prior to the event by Perfumarie Management. All approved photography is restricted to the event space in which the party is taking place.
  • Perfumarie requires a Certificate of Liability for all outside vendors.


  • Host agrees to conduct the function in an orderly manner and assumes the responsibility for any and all damages caused by any personnel under the employ of event host and/or invitees/guests of the event, except to the extent arising out of or resulting from the negligence or willful misconduct of Perfumarie, its employees, agents, contractors or representatives. This includes, but is not limited to, unauthorized use of equipment.
  • Unauthorized use or misuse will result in an automatic minimum $250 fee added to the final bill. Any moving of furniture, in any area of the Studio, must be approved and coordinated by Perfumarie Management prior to the event.
  • All Furniture removal is subject to a minimum $100 production and storage fee.

Logo Use

  • Perfumarie Management must approve the use of the logo, in any printed or promotional material, in advance. The guest agrees to submit a copy of any printed materials (example: guest invitation) using our logo for approval.
  • Guests of the Host’s private function will not have access to any areas of the office, other than the private function room in which the event is being held in unless pre-approved by Management.


Any sales transactions or donations need to be approved by Perfumarie Management at time of booking.


Access for minors (under the age of 21) is prohibited for events that serve alcohol unless approved by the manager in advance.

Outside Food & Liquor

There is no outside beverage or food to be brought into Perfumarie unless previously approved by management. If beverage and/or food are approved, they are subject to an outside catering and corkage fee of $15/bottle.

Service Charge

A service charge of 20% or $125 per server/bartender, whichever is greater, will be added to the final invoice.

Lost or Stolen Items

Perfumarie is not responsible for any lost or stolen items. All items brought in for the event should be taken away at the contracted end time.


You shall indemnify and hold Perfumarie, its affiliates, officers, directors, employees, agents, and representatives forever harmless from, and against, any and all personal injury, property damage, loss, liability or claim of liability, expenses, fines and penalties including reasonable legal fees caused by any wrongful or negligent act, error or omission by you, your guests, invitees, agents, delegates or representatives, arising out of or in connection with your function, except those claims arising out of the sole negligence or willful misconduct of Perfumarie.